Sometimes, time is short and our pantry shelves (both at home and in our food market!) a bit bare. This Stove Top Stuffing Meatloaf is the perfect quick and easy dinner recipe. With just a few simple ingredients (including a box of stuffing you might have left over from the holidays), you'll have dinner on the table in a flash! This recipe and the ingredients will be shared in our Lincoln CSS Food Market the week of February 20-24th. If you make this recipe, drop a comment below and let us know what you think!

SERVINGS: 6

PREP TIME: 10 Min

COOKING TIME: 55 Min

RECIPE & PHOTO SOURCE: kitchenfunwithmy3sons.com/stove-top-stuffing-meatloaf

INGREDIENTS:

2 large eggs

1/2 cup water

6 ounce box Stove Top stuffing mix any flavor

2 pounds lean ground beef

1/2 cup ketchup, divided

DIRECTIONS:

Preheat the oven to 350°F. Spray a 9×13″ baking pan or dish with non-stick cooking spray; set aside.

In a large mixing bowl, whisk the eggs and water together until well combined.

Add the stuffing mix, ground beef, and 1/4 cup of ketchup. Use your hands to mix the ingredients together until well combined.

Transfer the meat to the baking dish and shape the meat into a loaf.

Brush the meatloaf evenly with the remaining 1/4 cup of ketchup.

Bake at 350°F for 55 minutes. Cool for 10 minutes then slice and serve.

NOTES:

For a sweeter glaze, all 2 tablespoons brown sugar to the 1/4 cup ketchup before brushing it over the meatloaf.