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CSS Outreach Offices

Auburn Outreach office

CSS Auburn Thrift Store (St. Francis Gift & Thrift)

CSS AUBURN FOOD MARKET MOST NEEDED ITEMS

While any nonperishable item is appreciated, some items prove especially helpful to fill in the gaps and best meet the needs of those we serve. 

Food Items

Baking Essentials

Baking Mixes (Brownie, Cake, Cookie, Corn Muffin)

Boxed Meal Kits (ex: Hamburger Helper)

Boxed potatoes (mashed, scalloped, etc.)

Canned Soups

Condiments (plastic bottles)

Crackers

Granola/Protein Bars

Hot & Cold Cereals

Stuffing Mix

Personal Care Items

Laundry detergent

Dish Soap

Baby Wipes

Cleaning wipes 

Paper Towels

Toilet Paper

Shampoo

Conditioner

Deodorant

If you wish to donate to our CSS Food Market, please leave a message at 402-327-6242 to set up a drop-off time. Donations can ALWAYS be brought to St Francis Gift & Thrift during open store hours. 


Food Market Recipe: Carrot Cake Overnight Oats

Overnight oats are the perfect breakfast meal prep option! It only takes a few moments Sunday evening to prepare all of your breakfasts for the week.  This recipe is a healthy choice as it includes carrots- it's a great way to get your day off to a nutritious start.


 

Carrot Cake Overnight Oats

Servings: 1

Prep Time: 5 minutes

Recipe Source: Modified from tasty.co/recipe/carrot-cake-overnight-oats

INGREDIENTS:

  • ½ cup rolled oats
  • 6 Tbsp. milk
  • 4 Tbsp. natural yogurt
  • 1 tsp. honey (optional)
  • ½ carrot, grated
  • ⅕ cup walnuts, chopped
  • 1 tsp. cinnamon

STEPS:

  1. Add all of the ingredients except for the carrot and walnut in a clean mason jar.
  2. Stir everything together.
  3. Add the leftover walnuts and carrots.
  4. Put a lid on the mason jar and refrigerate overnight.
  5. The next morning, remove from fridge, stir, and enjoy!

NUTRITION TIPS:

Veggies for breakfast?! Yes! Add some colorful nutrition to your morning with grated carrots (see this month's recipe). Another idea - include broccoli and peppers to an egg scramble. Got leftovers? Top your toast with roasted vegetables from the night before.

 

 

 

 

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