Fall has arrived, and with it the busy busy time of holiday preparations. Here's a short and sweet recipe that's perfect for an easy breakfast (or snack) prep- take two simple ingredients and turn them into delicious pumpkin muffins! This works with any flavor of cake mix (and even gluten-free mixes!), so change it up for your own preferences. Enjoy!
Two Ingredient Pumpkin Muffins
Servings: 12 | Prep Time: 5 Min | Cooking Time: 18-20 Min
INGREDIENTS:
- 1 (15 ounce) can pumpkin puree (note, just plain pumpkin NOT the canned pumpkin pie filling)
- 1 (15.25 ounce) box spice cake mix (or substitute chocolate for a different taste)
DIRECTIONS:
- Preheat oven to 350 degrees. Grease a 12-cup muffin tin or use paper liners (spray liners with nonstick spray).
- In a large bowl, use a spatula to fold together pumpkin and dry cake mix.
- Use a hand mixer to blend together until smooth.
- Use a scoop to fill prepared muffin pan with batter.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan for about 5 minutes and then remove muffins to a wire rack to finish cooling.
Recipe from https://www.meatloafandmelodrama.com/best-easy-pumpkin-muffins
Click here to download a recipe sheet!
