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Food Market Recipe | Two Ingredient Pumpkin Muffins

Fall has arrived, and with it the busy busy time of holiday preparations. Here's a short and sweet recipe that's perfect for an easy breakfast (or snack) prep- take two simple ingredients and turn them into delicious pumpkin muffins! This works with any flavor of cake mix (and even gluten-free mixes!), so change it up for your own preferences. Enjoy!
 


 

 

Two Ingredient Pumpkin Muffins
Servings: 12 | Prep Time: 5 Min | Cooking Time: 18-20 Min

INGREDIENTS:

  • 1 (15 ounce) can pumpkin puree (note, just plain pumpkin NOT the canned pumpkin pie filling)
  • 1 (15.25 ounce) box spice cake mix (or substitute chocolate for a different taste)

DIRECTIONS:

  • Preheat oven to 350 degrees. Grease a 12-cup muffin tin or use paper liners (spray liners with nonstick spray).
  • In a large bowl, use a spatula to fold together pumpkin and dry cake mix.
  • Use a hand mixer to blend together until smooth.
  • Use a scoop to fill prepared muffin pan with batter.
  • Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  • Cool in pan for about 5 minutes and then remove muffins to a wire rack to finish cooling.

Recipe from https://www.meatloafandmelodrama.com/best-easy-pumpkin-muffins

 

Click here to download a recipe sheet!

 

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